Walnut Timbales Recipe 1

Ingredients for Walnut Timbales Recipe 1

• ¾ cup milk
• ¼ cup cream
• ¾ teaspoon salt
• ¾ teaspoon celery salt
• 1 egg, beaten
• 1 cup stale bread crumbs
• ¼ cup chopped walnuts

Instructions

1. Mix the ingredients well together, put into oiled timbale molds or cups, set in a pan of hot water, and bake till set.
2. Serve with peas or with peas in cream sauce.