Walnut Roast Recipe
From LoveToKnow Recipes
Ingredients for Walnut Roast
- 1 cup zwieback crumbs
- 1 cup milk
- ½ cup ground walnuts
- 1 cup steamed rice
- 3 tablespoons chopped onion
- 1-½ tablespoons vegetable butter
- 1 tablespoon flour
- 1 egg
- 1 tablespoon chopped parsley
Instructions
- Pour 3/4 cup of the milk over the crumbs, and let stand for 5 minutes.
- Put butter, onion, parsley and a pinch of savory, if desired, into a small saucepan, and let simmer until the onion is softened, but not browned.
- Add the flour, and stir; then the rest of the milk and stir smooth.
- Add the slightly beaten egg, the ground walnuts and salt to taste, and mix well.
- Add the soaked crumbs, and lastly fold in the steamed rice with a fork, press gently into an oiled bread tin or small baking pan, and bake to a nice brown.
- This loaf may be turned out into an oiled baking pan, when done, and basted with brown gravy, the same as pot roast, if desired.
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This page has been accessed 2,184 times. This page was last modified 11:55, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,184 times. This page was last modified 11:55, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
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