Walnut Roast Recipe

Ingredients for Walnut Roast

• 1 cup zwieback crumbs
• 1 cup milk
• ½ cup ground walnuts
• 1 cup steamed rice
• 3 tablespoons chopped onion
• 1-½ tablespoons vegetable butter
• 1 tablespoon flour
• 1 egg
• 1 tablespoon chopped parsley

Instructions

1. Pour 3/4 cup of the milk over the crumbs, and let stand for 5 minutes.
2. Put butter, onion, parsley and a pinch of savory, if desired, into a small saucepan, and let simmer until the onion is softened, but not browned.
3. Add the flour, and stir; then the rest of the milk and stir smooth.
4. Add the slightly beaten egg, the ground walnuts and salt to taste, and mix well.
5. Add the soaked crumbs, and lastly fold in the steamed rice with a fork, press gently into an oiled bread tin or small baking pan, and bake to a nice brown.
6. This loaf may be turned out into an oiled baking pan, when done, and basted with brown gravy, the same as pot roast, if desired.