Walnut Pudding Recipe

Ingredients for Walnut Pudding

• ½ cup sugar
• 2 cups flour
• 2 teaspoons baking powder
• 4 tablespoons melted vegetable shortening
• ½ teaspoon salt
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup chopped English walnut meats
• For Sauce
• 1 cup sugar
• ½ cup water
• 3 yolks eggs
• 2 cups whipped cream
• ½ teaspoon lemon extract

Instructions

1. Mix flour, sugar, salt and baking powder together, add eggs well beaten, vanilla extract, milk, vegetable shortening, and nuts.
2. Mix well and divide into 9 greased individual molds, cover with greased papers, and steam steadily for three-quarters of an hour.
3. Turn out and serve.
4. For sauce.
5. Boil sugar and water till syrup spins a thread, pour over beaten yolks of eggs, and stir quickly.
6. Set aside to cool, stir occasionally, add lemon extract and just before serving mix in whipped cream.
7. Sufficient for nine individual puddings.