Wafer Jumbles Recipe 1

Ingredients for Wafer Jumbles

• ½ cup of butter
• Grated yellow rind of 1 lemon or 1 teaspoon of vanilla extract
• 1/3 cup of sugar (granulated)
• 1 egg beaten light (not separated)
• 1¼ cups of flour

Instructions

1. Cream the butter; gradually beat in the sugar, the egg, flavoring and flour.
2. Drop with a teaspoon onto a buttered baking sheet or, preferably, turn the mixture into a pastry bag with star tube (half inch) attached and dispose on the baking sheets in rings or figures the shape of the letter S; dredge with granulated sugar and bake in a quick oven.
3. These containing no liquid but egg, are rather rich and are for occasional not daily use.