Viennese Carrots Recipe

Ingredients for Viennese Carrots

• 2 tablespoons vegetable shortening
• 1 bunch carrots
• 1 tablespoon flour
• ½ teaspoon sugar
• 2 tablespoons vinegar
• Salt and pepper to taste
• 1 tablespoon chopped parsley
• 1 cup cooked peas

Instructions

1. Scrape carrots, cut in small pieces, and boil till tender in boiling salted water.
2. Blend vegetable shortening and flour together in saucepan over fire, stir in 1 cup water in which carrots were cooked, boil five minutes, then add sugar, seasonings, vinegar, parsley, peas, and carrots; simmer ten minutes and serve hot in vegetable dish.

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