Victoria Punch Recipe

Ingredients for Victoria Punch Recipe

• 3 & 1/2 cups water
• 2 cups sugar
• 1/2 cup lemon juice
• 1/2 cup orange juice
• Grated rind two oranges
• 1 cup angelica wine
• 1 cup cider
• 1 & 1/2 tablespoons gin

Instructions

1. Make a syrup by boiling water and sugar five minutes.
2. Add fruit juice and tea, freeze to a mush.
3. Add strong liquors and continue freezing.
4. Strain before freezing to remove orange rind.
5. Serve in frappe glasses.

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