Vevey Pudding Recipe

Ingredients for Vevey Pudding

• 2 cups flour
• ½ teaspoon ground cloves
• ½ teaspoon cinnamon
• ½ teaspoon salt
• 1 teaspoon soda
• ½ cup melted butter
• 1 cup milk
• 1 cup molasses

Instructions

1. Sift first five ingredients together twice.
2. Stir in the milk, then the molasses and the melted butter.
3. Turn into a buttered pudding dish.
4. If in one large dish, steam two hours; if in individual dishes, steam one hour and fifteen minutes, tightly covered.
5. Serve with whipped cream or hard sauce.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Potato Pudding Recipe
• Bishop Whipple Pudding Recipe
• Rotterdam Pudding (rich) Recipe
• index.php?title=Category:Pudding Recipes&from=Macaroni+And+Cheese+Pudding+Recipe
• index.php?title=Apricot, Apple And Banana Pudding Recipe&addBox=1

• Easy Dinner Ideas