Vevey Pudding Recipe

From LoveToKnow Recipes

Ingredients for Vevey Pudding
  • 2 cups flour
  • ½ teaspoon ground cloves
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 teaspoon soda
  • ½ cup melted butter
  • 1 cup milk
  • 1 cup molasses

Instructions
  1. Sift first five ingredients together twice.
  2. Stir in the milk, then the molasses and the melted butter.
  3. Turn into a buttered pudding dish.
  4. If in one large dish, steam two hours; if in individual dishes, steam one hour and fifteen minutes, tightly covered.
  5. Serve with whipped cream or hard sauce.

 




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