Vermont Ice Cream Recipe

From LoveToKnow Recipes


Ingredients for Vermont Ice Cream Recipe
  • +++
  • 3 cups milk
  • 1-½ cups corn syrup
  • 1-½ tablespoons Argo or Kingsfords Cornstarch
  • 3 egg yolks
  • Few grains salt
  • 1-½ teaspoons vanilla
  • 1 cup heavy cream
  • ½ cup sugar

Instructions
  1. Scald milk, corn syrup and sugar and thicken with the cornstarch dissolved in an equal quantity of cold milk.
  2. Cook fifteen minutes, stir in the egg yolks well beaten and combined with a little of the thickened mixture.
  3. Chill, add salt, flavoring and cream, and freeze, packing with three parts of cracked ice to one of rock salt.

 




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