Vermicelli With Milk Recipe

Instructions

1. Boil 1 quart of milk, and drop lightly into it 6 ounces of vermicelli which has been blanched in boiling water to free it from all impurities.
2. Simmer gently, and stir frequently to keep it from getting into lumps.
3. When tender sweeten it and send it to table.
4. Time to boil the vermicelli, fifteen to twenty-five minutes, according to quality.