Vermicelli Cheese Pudding Recipe

Ingredients for Vermicelli Cheese Pudding

• 3 cups vermicelli, broken in pieces
• 1 cup Swiss cheese, grated
• 2 tablespoons butter
• 1 cup milk, scalded
• 2 eggs
• Seasonings to taste

Instructions

1. Boil some water with salt.
2. When boiling, drop in the vermicelli and boil for about 15 minutes.
3. Drain off water.
4. Mix together seasonings, eggs, and milk.
5. Put vermicelli in a pudding dish.
6. Mix in with a fork the cheese and the butter.
7. Pour over them the milk and egg mixture.
8. Bake in moderate oven for about 10 minutes.
9. Then serve.