Venison With Pumpkin Recipe

Ingredients for Venison With Pumpkin Recipe

• 2½ pounds venison, cut in 4 pieces
• 3 onions, peeled, sliced
• ½ teaspoon nutmeg, grated
• ½ teaspoon cinnamon
• 1 clove of cloves
• 1 pumpkin, small, peeled, sliced
• 3 tablespoons butter
• 2 tablespoons vinegar

Instructions

1. Put all ingredients in a kettle.
2. Cover.
3. Let cook slowly for about 45 minutes.
4. Then serve.

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