Venison Quarter With Apples And Carraway Seeds Recipe

Ingredients for Venison Quarter With Apples And Carraway Seeds

• 8 to 10 pounds of venison
• 6 onions, peeled, sliced
• 8 apples, peeled, cored, quartered
• 1 tablespoon carraway seeds
• 2 tablespoons butter
• 1 cup water
• Seasonings to taste

Instructions

1. Mix together apples, onions, carraway seeds, butter and seasonings.
2. Place the venison in a roasting pan and cover with the mixture.
3. Add the water and cook slowly in a moderate oven.
4. The time of cooking depends on the age of the venison, but 15 minutes to each pound of venison usually is sufficient.