Venison Jelly Recipe

Ingredients for Venison Jelly Recipe

• 1 peck wild grapes
• 1 quart vinegar
• Whole cloves, Stick cinnamon}¼ cup each
• 6 pounds sugar

Instructions

1. Put first four ingredients into a preserving kettle, heat slowly to the boiling-point, and cook until grapes are soft.
2. Strain through a double thickness of cheese-cloth or a jelly bag, and boil liquid twenty minutes; then add sugar heated, and boil five minutes.
3. Turn into glasses.