Venison Cutlets Recipe

From LoveToKnow Recipes



Instructions
  1. Trim venison cutlets in usual way.
  2. Put 4 tablespoons vegetable shortening in saute pan and when hot put in cutlets, seasoned with salt and pepper, fry till brown.
  3. Then take out cutlets, put into pan 1/2 tumbler currant jelly to melt, add 2 tablespoons vegetable shortening with 1/2 teaspoon salt, and serve separately with cutlets.
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