Velvet Molasses Candy Recipe 1

Ingredients for Velvet Molasses Candy

• Put 1½ pounds sugar
• ½ pint molasses
• ½ pint water
• ¼ cup vinegar

Instructions

1. In agate kettle.
2. Heat; when boiling add 1/2 teaspoon cream tartar; boil till it crisps in cold water.
3. Stir; when almost done add 1/4 pound butter, 1/4 teaspoon soda.
4. Cool in buttered pan and pull.