Veloute Sauce Recipe

From LoveToKnow Recipes

Ingredients for Veloute Sauce
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup white stock
  • ½ teaspoon salt
  • Few grains pepper

Instructions
  1. Melt the butter, add the flour mixed with seasonings, and stir until thoroughly blended.
  2. Pour on the milk, one-third at a time, stirring till well mixed, and cook until smooth.
  3. Milk may be used cold or scalded.
  4. A half cup of mushroom liquor may be substituted for half the white stock and a few gratings of nutmeg may be added.

 




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