Veloute Sauce Recipe

Ingredients for Veloute Sauce

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup white stock
• ½ teaspoon salt
• Few grains pepper

Instructions

1. Melt the butter, add the flour mixed with seasonings, and stir until thoroughly blended.
2. Pour on the milk, one-third at a time, stirring till well mixed, and cook until smooth.
3. Milk may be used cold or scalded.
4. A half cup of mushroom liquor may be substituted for half the white stock and a few gratings of nutmeg may be added.