Vegetable Soup Recipe 3

• 1 quart stock
• 1 cup tomatoes
• ½ cup Irish potatoes
• ½ cup celery
• 1 onion
• ½ cup rice
• 4 pods okra
• 1 cup cabbage
• 1 carrot

1. Chop all vegetables together.
2. Add to heated stock and cook until well done. If you do not have any stock, cook one soup bone until tender and add water.
3. This makes a meal with bread and butter and light dessert.

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