Vegetable Salad In Jelly Recipe

Instructions

1. Cut 2 1/2 cups of cold boiled vegetables into fancy shapes with your vegetable cutter.
2. Cook 1 cup of water and 1/4 cup of sugar until they boil, then add 1/4 box of gelatine, soaked in 1/2 cup of water.
3. Pour over the vegetables and let stand until firm and cold.
4. Serve on lettuce leaves and pour over mayonnaise dressing.