Vegetable Salad Combinations Recipe

From LoveToKnow Recipes

Instructions
  1. 1-Combine one cup shredded cabbage, one-half cup grated raw carrot, one-half cup shredded apple and sections from one orange with French dressing or corn oil Mayonnaise.
  2. 2-One pint cooked kidney beans and one tablespoon little pickled onions (minced) combined with corn oil Mayonnaise.
  3. Serve on lettuce and garnish with cooked asparagus tips.
  4. 3-Allow a tomato for each person.
  5. Scald, chill, remove the skins, hollow to form cups and fill with equal parts of minced, cooked meat fish, or chopped, hard cooked eggs and diced celery, apple or cucumber mixed with corn oil Mayonnaise.
  6. Serve on lettuce or cress with a garnish of extra Mayonnaise.

 




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