Vegetable Marrow A L'espagnole Recipe

From LoveToKnow Recipes

Ingredients for Vegetable Marrow A L'espagnole
  • 1 vegetable marrow
  • 1 bunch of herbs
  • 1 pint brown sauce
  • 2 large tomatoes
  • 1 onion
  • 1 gill of sherry

Instructions
  1. Peel the marrow and cut it into pieces, removing the seeds.
  2. Put into boiling salted water and cook twenty minutes.
  3. Slice the tomatoes and onion, put in a saucepan with the remaining ingredients; let the whole stew gently till thoroughly cooked.
  4. Pour over the marrow and serve hot.

 




Rate this recipe


POPULAR RECIPES
Vegetable Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles