Vegetable Marrow A L'espagnole Recipe

Ingredients for Vegetable Marrow A L'espagnole

• 1 vegetable marrow
• 1 bunch of herbs
• 1 pint brown sauce
• 2 large tomatoes
• 1 onion
• 1 gill of sherry

Instructions

1. Peel the marrow and cut it into pieces, removing the seeds.
2. Put into boiling salted water and cook twenty minutes.
3. Slice the tomatoes and onion, put in a saucepan with the remaining ingredients; let the whole stew gently till thoroughly cooked.
4. Pour over the marrow and serve hot.