Vegetable Fritters Recipe

Instructions

1. Celery, oyster-plant or salsify, parsnip, or egg-plant should be cut into small pieces and stewed until tender, then seasoned with salt and pepper, then stirred into the batter and fried the same as other fritters, always remembering to drain them from any superfluous fat before sending them to the table.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Parsnip Fritters Recipe 1
• Salsify Fritters Recipe
• Potato Fritters Recipe 1
• Muskmelon Fritters Recipe
• Peach Fritters Recipe