Vegetable Chowder (washington) Recipe

• 2 cups raw potato, sliced very thin
• 1 cup stewed corn
• 2 cups stewed tomato
• 2 tablespoons vegetable butter
• 4 tablespoons chopped onion
• 3 stalks celery, cut fine
• A sprinkle of savory
• Salt to taste
• 4 cups water
• 1-½ cups hot cream (or 1-½ cups cold canned milk)

1. Put butter, onion, celery, and savory into a saucepan and let simmer for a few minutes, but do not brown.
2. Add the potato and the water. Salt to taste and let boil continuously for 10 minutes; then add the corn and the tomato and let boil gently for 20 minutes.
3. Lastly, and just before serving, add the hot cream or milk.

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