Vegetable And Vermicelli Soup Recipe

• 6 cups water
• 1 cup milk, scalded
• 2 carrots, peeled, sliced
• 2 potatoes, peeled, sliced
• 2 onions, peeled, sliced
• 1 cup celery, washed, chopped
• ½ cup vermicelli, broken in pieces
• 1 tablespoon butter
• Seasonings to taste

1. Put all ingredients together in a kettle.
2. Cover. Let boil slowly for about 20 minutes.
3. Then serve.

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