Vegetable Pie Recipe 2

Ingredients for Vegetable Pie Recipe 1

• 1 cup stewed lima beans
• 1 cup diced carrot
• 1 cup diced turnip
• 1 cup canned peas
• 1 cup canned corn
• 2 Tbsp. cooking oil
• Milk
• Salt to taste
• Pie crust

Instructions

1. Stew the carrot and turnip in a small quantity of water so that little water will be left when they are tender.
2. Add the cooked beans, peas, and corn, cooking oil, milk to make of the proper consistency for pie, and salt to taste.
3. Put into a basin and cover with pie crust, in which several slits have been cut.
4. Bake at 350 degrees until the crust is thoroughly cooked.
5. Serve as the main dish at dinner.

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