Veal With Ham And Tomatoes Recipe

Ingredients for Veal With Ham And Tomatoes

• 1½ pounds veal, leg or loin, sliced in small thin pieces
• 4 slices cold boiled ham, cut in large squares
• 5 tomatoes, sliced
• 1 onion, peeled, chopped fine
• Butter
• Fat
• Seasonings to taste

Instructions

1. In one frying pan put the fat.
2. When foaming, put in the veal and cook quickly on hot fire for about 2 minutes.
3. Add onion and seasonings and let cook together for 1 minute.
4. Stir to prevent onion from burning.
5. While veal is cooking, put butter and tomatoes in another frying pan and let cook for about 4 to 5 minutes.
6. Add the ham.
7. Remove from fire.
8. Mix ham, tomatoes and veal together and serve.