Veal With Barley Recipe

Ingredients for Veal With Barley

• 2½ pounds veal, loin, leg or breast, cut in small square pieces
• 1 onion, peeled, sliced
• 2 cups barley, washed
• 1 carrot, peeled, sliced
• Seasonings to taste

Instructions

1. Put all ingredients in a stew pan and just cover with water.
2. Place cover on stew pan and cook for 35 minutes.
3. From time to time add some boiling water if evaporation takes place too quickly.
4. This dish must be served with very little liquid.