Veal Tongue With Dandelions Recipe
From LoveToKnow Recipes
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Ingredients for Veal Tongue With Dandelions
- 3 veal tongues, cut in halves
- 2½ pounds dandelions, washed, cleaned
- 1 onion, peeled, chopped
- 1 tablespoon butter
- 3 cups water
- Seasonings to taste
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Instructions
- Put all ingredients in a kettle.
- Cover.
- Let cook for 35 minutes.
- Before serving, remove tough skin from the tongues.
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This page has been accessed 560 times. This page was last modified 00:37, 17 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 560 times. This page was last modified 00:37, 17 July 2006.
© 2006-2008 LoveToKnow Corp.

