Veal Tongue With Dandelions Recipe

Ingredients for Veal Tongue With Dandelions

• 3 veal tongues, cut in halves
• 2½ pounds dandelions, washed, cleaned
• 1 onion, peeled, chopped
• 1 tablespoon butter
• 3 cups water
• Seasonings to taste

Instructions

1. Put all ingredients in a kettle.
2. Cover.
3. Let cook for 35 minutes.
4. Before serving, remove tough skin from the tongues.