Veal Shoulder With Turnips And Potatoes Recipe

Ingredients for Veal Shoulder With Turnips And Potatoes

• 1 veal shoulder
• 3 turnips, peeled, quartered
• 6 potatoes, peeled
• 1 cup water
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Put all ingredients in a roasting pan.
2. Cook in moderate oven for about 35 to 40 minutes.
3. Then serve.