Veal Rack With Carrots And Onions Recipe

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Ingredients for Veal Rack With Carrots And Onions

  • 3 pounds rack of veal
  • 8 carrots, peeled
  • 4 onions, peeled
  • 3 tablespoons butter
  • ½ cup water
  • Seasonings to taste
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Instructions

  1. Put all ingredients in a roasting pan.
  2. Let cook slowly in moderate oven for 50 minutes.
  3. Baste often.
  4. Then serve.
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