Veal Pot Pie Recipe

Filling:

• 3 cups cooked veal
• ½ teaspoon salt
• 1 teaspoon chopped onion
• 1/8 teaspoon pepper

Crust:

• 2 C flour
• 3/4 tsp. salt
• 3 tsp. baking powder
• 2 Tbsp. butter
• 3/4 C cold milk

1. Pile filling ingredients loosely in a three pint pie pan.
2. Fill to almost cover the meat with gravy, stock or water, cover and set on top of stove to heat.

Crust:

1. Sift flour, salt, and baking powder and rub in the butter.
2. Add the cold milk slowly, shape into a flat cake to fit the pan.
3. Cut a hole to let the steam escape from crust.
4. Lay crust over the boiling meat and bake about forty minutes at 350 degrees.

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