Veal Or Pork Chops, Italian Recipe

• 6 good sized veal or pork chops
• 2 cups canned or fresh mushrooms
• 2 tablespoons vinegar
• 1-½ cups water
• 2 cloves
• Few grains mace
• ½ teaspoon salt
• 2 tablespoons corn oil
• 1 teaspoon corn syrup
• 1 tablespoon Argo or Kingsford's Cornstarch
• ½ cup canned tomato
• ½ tablespoon lemon juice

1. Italian Recipe, Broil the chops as usual.
2. In the meantime cook the mushrooms five minutes in the vinegar and water with the cloves, mace and salt.
3. Then slice, put in a saucepan with the corn oil and corn syrup, cook five minutes, add the cornstarch, the tomato, lemon juice and season to taste with salt and pepper.
4. Put the chops on a platter, pour the sauce over and serve with boiled rice.

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