Veal Loaf With Creole Sauce Recipe

From LoveToKnow Recipes

Ingredients for Veal Loaf With Creole Sauce
  • 3 lbs veal
  • ¾ lb fat pork
  • 1 onion

Instructions
  1. Put the veal, pork and onion together through the meat grinder With these mix two cups of fine bread crumbs and season highly Beat two eggs and add to the mixture Roll in the shape of a loaf and bake in oven one hour, or until done Baste as you would chicken It is a good idea to squeeze the juice of a lemon over the loaf before putting in the oven This improves the flavor and gives more liquor with which to baste Serve with Creole sauce

 




Rate this recipe


POPULAR RECIPES
Veal Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles