Veal Loaf Recipe 2

Ingredients for Veal Loaf

• 3 lbs. lean veal
• 1/3 lb. fat salt pork
• 1 egg, 4 rolled crackers
• 4 tablespoons cream
• ½ tablespoon lemon juice
• 1 tablespoon salt
• 1 teaspoon pepper
• Few drops onion juice

Instructions

1. Wipe veal, remove skin and membranes, and chop fine with the salt pork.
2. Mix all ingredients together, pack into a bread pan, brush with white of egg and bake slowly for two and one-half hours, basting with melted butter.
3. Remove from pan and cut in thin slices for serving.