Veal Kidneys With Mustard And Bacon Recipe
From LoveToKnow Recipes
Ingredients for Veal Kidneys With Mustard And Bacon
- 2 veal kidneys, cut in halves
- 4 tablespoons butter
- 4 slices bacon, chopped fine
- ½ cup bread crumbs
- 1 onion, small, peeled, chopped
- 1 tablespoon mustard powder
- Seasonings to taste
Instructions
- Season the kidneys.
- Broil them on one side for about 3 minutes.
- Remove from broiler.
- Cream the butter with the mustard, onion and seasonings.
- Add the bread crumbs and bacon.
- Spread the mixture on the uncooked side of the veal kidneys.
- Place the kidneys in a baking pan.
- Cook in moderate oven for about 8 to 10 minutes.
- Then serve.
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This page has been accessed 1,268 times. This page was last modified 00:36, 17 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,268 times. This page was last modified 00:36, 17 July 2006.
© 2006-2009 LoveToKnow Corp.
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