Veal Escallops With Grapefruit And Carrots Recipe

Ingredients for Veal Escallops With Grapefruit And Carrots

• 4 veal escallops
• 2 grapefruit, peeled, quartered
• 6 carrots, peeled, sliced thin
• 1 onion, sliced
• ½ cup water
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Put all ingredients in a frying pan.
2. Place frying pan in moderate oven and bake for about 35 to 40 minutes.
3. Then serve.