Veal Cutlets With Tomatoes And Mushrooms
Recipe
From LoveToKnow Recipes
Average rating from 1 visitors
Ingredients for Veal Cutlets With Tomatoes And Mushrooms
- Veal cutlets (leftover), cooked, breaded or plain
- Tomatoes, sliced thin
- Mushrooms, washed, sliced
- Butter
- Seasonings to taste
Instructions
- Season mushrooms and tomatoes.
- Place veal cutlets in a buttered roasting pan.
- Place slices of tomatoes on the cutlets and on top of the tomatoes place the sliced mushrooms.
- Put pan in moderate oven and cook for about 15 minutes.
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This page has been accessed 4,053 times. This page was last modified 00:36, 17 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 4,053 times. This page was last modified 00:36, 17 July 2006.
© 2006-2009 LoveToKnow Corp.
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