Veal Cutlets With Tomatoes And Mushrooms Recipe

Ingredients for Veal Cutlets With Tomatoes And Mushrooms

• Veal cutlets (leftover), cooked, breaded or plain
• Tomatoes, sliced thin
• Mushrooms, washed, sliced
• Butter
• Seasonings to taste

Instructions

1. Season mushrooms and tomatoes.
2. Place veal cutlets in a buttered roasting pan.
3. Place slices of tomatoes on the cutlets and on top of the tomatoes place the sliced mushrooms.
4. Put pan in moderate oven and cook for about 15 minutes.

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