Veal Cutlets With Celery Roots Recipe

Ingredients for Veal Cutlets With Celery Roots

• 4 or 8 veal cutlets
• 8 celery roots, sliced thin
• 1 onion, peeled, quartered
• 4 tablespoons butter
• Seasonings to taste

Instructions

1. Put veal cutlets and onion in a roasting pan and season them.
2. Add the butter.
3. Cook in moderate oven for about 20 minutes.
4. While veal is cooking, boil the celery roots in salted water for about 10 minutes.
5. Drain off water.
6. Put celery roots in the roasting pan with the veal cutlets.
7. Finish cooking together, about 10 minutes.
8. Then serve.