Veal Cutlets With Carrots And Onions Recipe

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Ingredients for Veal Cutlets With Carrots And Onions

  • 4 or 8 veal cutlets
  • 10 carrots, peeled, sliced
  • 4 onions, peeled, sliced thick
  • 4 tablespoons butter
  • 1 cup water
  • Seasonings to taste
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Instructions

  1. Put all ingredients together in a baking pan.
  2. Bake for about 35 minutes.
  3. Then serve.
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