Veal Cutlets With Apples, Broiled Recipe
From LoveToKnow Recipes
Ingredients for Veal Cutlets With Apples, Broiled
- 4 veal cutlets
- 4 apples, peeled, cored, sliced thick
- Flour
- Seasonings to taste
Instructions
- Broiled Recipe, Season the veal cutlets and broil them for 9 minutes.
- Dredge the apples with flour and broil for 8 minutes.
- Place apples around the veal cutlets on a platter when serving.
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This page has been accessed 2,952 times. This page was last modified 00:36, 17 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,952 times. This page was last modified 00:36, 17 July 2006.
© 2006-2009 LoveToKnow Corp.
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