Veal Cutlets With Apples, Broiled Recipe

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Ingredients for Veal Cutlets With Apples, Broiled

  • 4 veal cutlets
  • 4 apples, peeled, cored, sliced thick
  • Flour
  • Seasonings to taste
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Instructions

  1. Broiled Recipe, Season the veal cutlets and broil them for 9 minutes.
  2. Dredge the apples with flour and broil for 8 minutes.
  3. Place apples around the veal cutlets on a platter when serving.
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