Veal Cutlets Recipe

Ingredients for Veal Cutlets

• 3 cups ground Veal
• 1 small cup thick white sauce, highly seasoned

Instructions

1. Add a little minced onion, if desired Mould into pear shape, then flatten until they are 1 inch thick, dip in crumbs, egg and crumbs and fry Before frying, insert a piece of spaghetti an inch long in small end to look like a bone, serve with mushroom or oyster sauce