Veal Cutlet Recipe

Ingredients for Veal Cutlet

• 1-½ pounds veal cutlet
• Fine dry bread crumbs
• 1 egg
• Salt and pepper

Instructions

1. Order the veal cut one-half inch thick and pound it until quite thin.
2. Cut in pieces for serving, dust with salt and pepper, dip in fine dry bread crumbs, then in an egg beaten with one-half cup cold milk, then in crumbs again.
3. Fry in deep corn oil heated to 350 degrees For until a bit of bread will brown in sixty counts.
4. Drain on crumpled paper and serve with creamed noodles, and spinach garnished with hard-cooked egg.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Veal Cutlets With Carrots And Onions Recipe
• Veal Cutlets-chestnut Sauce Recipe
• Veal Cutlets With Cream And Red Peppers Recipe
• Veal Cutlets With Celery Roots Recipe
• Wiener Schnitzel (viennese Veal Cutlets) Recipe