Veal Chops With Spinach And Tomatoes Recipe

Ingredients for Veal Chops With Spinach And Tomatoes

• 4 veal chops
• 1 pound spinach, washed, cleaned
• 6 tomatoes, cut in halves
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Put veal chops, butter, tomatoes and seasonings in a roasting pan.
2. Cook in moderate oven for about 30 minutes.
3. While the chops are cooking, boil the spinach in salted water for 15 minutes.
4. Drain off water.
5. Put the spinach In the roasting pan with the chops.
6. Let cook together for about 5 minutes.
7. Then serve.