Veal Chops With Pickles And Potatoes Recipe

Ingredients for Veal Chops With Pickles And Potatoes

• 4 veal chops, cut thin
• 4 pickles, chopped fine
• 4 potatoes, peeled, diced small
• 5 tablespoons butter
• Seasonings to taste

Instructions

1. Put all ingredients, except the pickles, in a frying pan.
2. Let cook for 10 minutes.
3. Move the potatoes occasionally with a fork to prevent them from sticking.
4. Add the pickles.
5. Then serve.

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