Veal Chops With Olives And Noodles Recipe

Ingredients for Veal Chops With Olives And Noodles

• 4 or 8 veal chops
• 3 cups noodles, broken in pieces
• ½ cup olives, green or ripe, pitted, sliced
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the noodles in salted water for about 20 minutes.
2. Drain off water.
3. While the noodles are boiling, put the butter, chops and seasonings in a roasting pan.
4. Cook in moderate oven for about 25 minutes.
5. Put noodles and olives in the roasting pan with the veal.
6. Let cook together for about 5 minutes.
7. Then serve.