Veal Chops With Olives And Noodles Recipe
From LoveToKnow Recipes
Ingredients for Veal Chops With Olives And Noodles
- 4 or 8 veal chops
- 3 cups noodles, broken in pieces
- ½ cup olives, green or ripe, pitted, sliced
- 3 tablespoons butter
- Seasonings to taste
Instructions
- Boil the noodles in salted water for about 20 minutes.
- Drain off water.
- While the noodles are boiling, put the butter, chops and seasonings in a roasting pan.
- Cook in moderate oven for about 25 minutes.
- Put noodles and olives in the roasting pan with the veal.
- Let cook together for about 5 minutes.
- Then serve.
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This page has been accessed 2,234 times. This page was last modified 00:35, 17 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,234 times. This page was last modified 00:35, 17 July 2006.
© 2006-2009 LoveToKnow Corp.
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