Veal Chops With Carrots Recipe

Ingredients for Veal Chops With Carrots

• 4 veal chops, cut thick
• 8 carrots, large, washed, peeled, sliced
• 1 onion, large, peeled, sliced
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Put veal chops, after they have been seasoned, in a baking pan.
2. Cover them with the carrots and the onion.
3. Season well.
4. Place butter cut in pieces on top.
5. Bake in moderate oven for about 35 minutes.
6. Then serve.