Veal Broth (very Nourishing) Recipe

Instructions

1. Put the knuckle of a leg or shoulder of veal with very little meat to it, an old fowl, and 4 shankbones of mutton extremely well soaked and bruised, 3 blades of mace, 10 peppercorns, an onion, a large bit of bread, and 3 quarts of water into a stewpot that covers closely, and simmer in the slowest manner after it has boiled up and been skimmed; or bake it; strain, and take off the fat.
2. Salt as wanted.
3. It will require four hours.