Veal Breast With Yams And Pumpkin Recipe

Ingredients for Veal Breast With Yams And Pumpkin

• 2½ pounds breast of veal
• ¼ pumpkin, peeled, seeded, sliced
• 6 yams, peeled, sliced
• 4 tablespoons butter
• 1 cup water
• Seasonings to taste

Instructions

1. Put all ingredients in a roasting pan.
2. Bake in moderate oven for about 45 minutes.
3. Then serve.