Veal Birds Recipe

Instructions

1. Cut two pounds of thin veal steak into small squares, rejecting all bone.
2. Season lightly with pepper and salt.
3. Have ready a dressing of cracker crumbs, moistened with cream and well seasoned.
4. Place a tablespoon of the dressing in the center of each square, roll the meat and skewer in shape with a toothpick.
5. Fry a golden brown or bake in the oven.