Veal And Spinach Stew Recipe

• 2½ pounds veal, loin or leg, cut into small pieces
• 2 pounds spinach, washed, cleaned
• 2 onions, peeled, chopped
• 3 tablespoons butter
• 1 cup water
• Seasonings to taste

1. Put all ingredients in a stew pan.
2. Cover.
3. Let simmer for about 35 minutes.
4. Then serve.

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